This recipe for Cajun Seasoning is a simple blend of spices that can be made in seconds and is a perfect replica of the store bought blend. It creates the perfect compliment to grilled chicken, pasta dishes, and rice and beans.
In a small bowl, mix together all of the ingredients.
Transfer the mixture to an airtight container and store in a cool, dark pantry for up to 6 months.
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Notes
Sodium Content: This Cajun Seasoning Recipe already has less sodium than store-bought blends. However, to significantly reduce the sodium even further cut the salt in half or omit it completely if needed.Spice Level: Feel free to increase or decrease the cayenne pepper to increase to adjust the level of heat in this Cajun Seasoning. Storage: This blend lasts 6 months if stored in an airtight container. While safe to consume after 6 months, it has the best flavor in that time frame, as spices begin to lose their potency after 6 months.