Greek Pinwheels with Tzatziki

Simple Greek Pinwheels with Tzatziki Dipping Sauce

Simple Greek Rolls with a homemade Tzatziki sauce. 

Course Appetizer
Cuisine Mediterranean
Keyword Greek Pinwheels, Tzatziki Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 148 kcal
Author A Mind Full Mom


For the Greek Rolls

  • 1 sheet puff pastry (8 ounces) thawed
  • 2 cups fresh spinach leaves
  • 1 16 ounce jar roasted red peppers, drained and dried on paper towels
  • 1/2 cup kalamative olives sliced in half
  • 1/2 cup feta cheese crumbled
  • 1 teaspoon dried oregano

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 1/4 cup cucumber seeded, peeled and chopped
  • 1 tablespoon fresh dill
  • 1 teaspoon kosher salt
  • 1 garlic clove peeled
  • 1 juice of fresh lemon


  1. Preheat oven to 350 degrees.
  2. Lay a silpat or parchment paper on a baking sheet.
  3. Roll out the puff pastry. Lay out spinach over the puff pastry, covering the surface of the pastry. Next layer the roasted red pepper and olives over the spinach. Sprinkle with feta and oregano.
  4. Roll up the puff pastry lengthwise. Slice into 1/2 inch slices and place on baking sheet.
  5. Bake for 20-23 minutes or until golden brown.
  6. While pinwheels are baking, place Greek yogurt, dill, cucumber, salt, garlic and lemon juice in food processor and process until smooth.
  7. Serve pinwheels with dip.
Nutrition Facts
Simple Greek Pinwheels with Tzatziki Dipping Sauce
Amount Per Serving
Calories 148 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 411mg 17%
Potassium 71mg 2%
Total Carbohydrates 10g 3%
Sugars 1g
Protein 4g 8%
Vitamin A 10.3%
Vitamin C 1.9%
Calcium 5.9%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.