Greek Pinwheels with Tzatziki

Simple Greek Pinwheels

A fabulous Greek appetizer made with puff pastry, Kalamative olives, spinach, and feta. 
5 from 5 votes
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Course: Appetizer
Cuisine: Mediterranean
Keyword: Greek Pinwheels
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 148kcal
Author: Kristen Chidsey


For the Greek Rolls

  • 1 sheet puff pastry (8 ounces) thawed
  • 2 cups fresh spinach leaves
  • 1 16 ounce jar roasted red peppers, drained and dried on paper towels
  • 1/2 cup kalamative olives sliced in half
  • 1/2 cup feta cheese crumbled
  • 1 teaspoon dried oregano
  • 1 cup Homemade Tzatziki Sauce


  • Preheat oven to 350 degrees.
  • Lay a silpat or parchment paper on a baking sheet.
  • Roll out the puff pastry. Lay out spinach over the puff pastry, covering the surface of the pastry. Next layer the roasted red pepper and olives over the spinach. Sprinkle with feta and oregano.
  • Roll up the puff pastry lengthwise. Slice into 1/2 inch slices and place on baking sheet.
  • Bake for 20-23 minutes or until golden brown.
  • Serve pinwheels with dip.
Nutrition Facts
Simple Greek Pinwheels
Amount Per Serving
Calories 148 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 411mg18%
Potassium 71mg2%
Carbohydrates 10g3%
Sugar 1g1%
Protein 4g8%
Vitamin A 515IU10%
Vitamin C 1.6mg2%
Calcium 59mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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