Easy homemade seasoned salt

DIY Seasoned Salt

Homemade blend of seaosonings that perfectly replicate seaoned salt. 
4.5 from 10 votes
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Course: Condiment
Cuisine: American
Keyword: Seasoned Salt
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 96
Calories: 2kcal
Author: Kristen Chidsey


  • ¼ cup garlic powder
  • ¼ cup onion powder
  • ¼ cup salt--leave the salt OUT to keep this salt-free or add to make seasoned salt
  • 2 Tbsp chili powder
  • 3 Tbsp paprika
  • 2 Tbsp dried parsley
  • 1 Tbsp pepper


  • Combine all ingredients and store in air-tight container.


  • Store in air-tight container for up to 6 months.
  • Omit salt for homemade salt-free seasoning. 
  • This recipe makes about 1 cup of seasoned salt. Each serving is calculated for 1/2 teaspoon each--which is 96 servings. 
Nutrition Facts
DIY Seasoned Salt
Amount Per Serving
Calories 2 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 298mg13%
Potassium 13mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 158IU3%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!