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Bowl of Slow Cooker Chicken Chili

Chicken Chili

An easy recipe for slow cooker chicken breast chili. This chili is like a thick version of Chicken Tortilla Soup. 

Course Main Course
Cuisine Mexican
Keyword Slow Cooker Chicken Chili
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 -10
Calories 125 kcal
Author A Mind Full Mom

Ingredients

  • 1 lb boneless and skinless chicken breasts
  • 1 can 15 oz black beans, rinsed and drained (or 2 cups pre-cooked dry black beans)
  • 1 can 15 oz kidney beans or cannelloni beans, rinsed and drained (or 2 cups pre-cooked dry kidney beans)
  • 1 onion minced
  • 1 green pepper chopped
  • 2 cups frozen corn thawed
  • 2 cans 15 oz diced tomatoes with juices (fire roasted are great for this recipe)
  • 8 ounces pale beer
  • 8 ounces chicken stock
  • 2 tablespoons taco seasoining
  • 1 Tbs minced garlic

Instructions

  1. Mix together everything in crock-pot, except for chicken. Lay chicken in mixture and fully submerge in liquid. Cook on low 8-10 hours or on high for 4-6 hours, depending on your slow cooker. Remove chicken and shred with 2 forks and stir back into chili.
  2. Serve.
Nutrition Facts
Chicken Chili
Amount Per Serving
Calories 125 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 37mg 12%
Sodium 109mg 5%
Potassium 380mg 11%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g 28%
Vitamin A 0.3%
Vitamin C 6%
Calcium 0.9%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.