Strawberry and Arugula Pizza

Strawberry Pizza

This Strawberry Pizza with Arugula is a savory, unique flatbread pizza. A cheese pizza is brought to life with subtle sweetness from strawberries, sharpness from arugula and a rich balsamic drizzle. It is a pizza like you have never had and will always remember!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Strawberry Flatbread, Strawberry Pizza
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 140kcal
Author: Kristen Chidsey


  • 1 16 ounce flatbread or Naan style bread (or 1 pound homemade pizza dough, rolled out and prebaked at 400 degrees for 10 minutes)
  • 1 teaspoon olive oil
  • 1 cup fresh Strawberries sliced
  • 6 ounces fresh Mozzarella sliced
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon fresh rosemary leaves minced
  • 1 1/2 cups fresh arugula
  • 2 tablespoons good quality balsamic vinegar


  • Preheat oven to 400 degrees.
  • Brush the flatbread with olive oil. Spread out the slices of mozzarella evenly over the flatbread or pre-cooked dough. Spread the strawberries over the cheese and sprinkle with the feta and rosemary.
  • Bake for 10-12 minutes, or until the cheese is bubbly.
  • Top with arugula and drizzle with balsamic vinegar.
Nutrition Facts
Strawberry Pizza
Amount Per Serving
Calories 140 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 302mg13%
Potassium 88mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 355IU7%
Vitamin C 14.9mg18%
Calcium 196mg20%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!