Slow Cooker Mulled Cranberry Apple Cider

Apple cider is simmered low and slow in the crock pot with citrus and cranberries for a delicious mulled cider recipe. 
5 from 2 votes
Print Pin
Course: Drinks
Cuisine: American
Keyword: Citrus Cider, Mulled Cider, Slow Cooker Cider
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 16
Calories: 134kcal
Author: Kristen Chidsey

Ingredients

  • 1 gallon apple cider or juice
  • 2 cups pineapple juice
  • 1 cup fresh cranberries
  • 1 orange thinly sliced
  • 2 cinnamon sticks
  • 1/2 teaspoon freshly grated nutmeg
  • 1 inch fresh ginger peeled and thinly sliced
  • 3 whole allspice berries
  • 4 whole cloves
  • 1 inch fresh nutmeg grated

Instructions

  • On a coffee filter or piece of cheesecloth, place cinnamon sticks, allspice, cloves, and ginger. Tie off with butcher twine. 
  • Place juice/cider, pineapple juice, orange slices, cranberries, gated nutmeg and mulling spices in the slow cooker.
  • Cook on low for 4-6 hours or on high for 2-3 hours. Fish out spices and serve. 
Nutrition Facts
Slow Cooker Mulled Cranberry Apple Cider
Amount Per Serving
Calories 134
% Daily Value*
Sodium 11mg0%
Potassium 299mg9%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 26g29%
Vitamin A 20IU0%
Vitamin C 10.3mg12%
Calcium 33mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!