This simple recipe for Homemade Hamburger Helper is made with ground beef, a rich tomato sauce, and tender noodles, yet still comes together in one pan and in less than 30 minutes.
Heat a large nonstick deep skillet or dutch oven pan heat the oil over medium-high heat. Once the oil has heated, add in the ground meat and brown, while breaking it into small pieces as it cooks. Once the meat is browned, drain off any fat and return the pan to heat.
Add tomato paste and seasonings. Cook over medium heat for 2 minutes to develop flavor. Add in tomato sauce and beef broth, turn the heat to medium-high, and bring the mixture to a boil.
Once the mixture is boiling, stir the noodles into the mixture and turn the heat down to medium-low. Simmer, uncovered, for 10-12 minutes, stirring occasionally, or until noodles cooked through and sauce is absorbed. If needed, add in a bit of additional water or broth if you see the liquid is evaporating before the noodles are fully cooked.
Once the noodles are tender, turn off the heat and stir in Worcestershire sauce. Serve immediately.
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Notes
Storage: Homemade Hamburger Helper will last in the fridge in an airtight container for 3 days and can be frozen in a freezer-safe container for up to 3 months. Meat: Feel free to use ground turkey, pork, or chicken for the ground beef. For a Gluten-Free Version of Hamburger Helper, it is best to use Barilla Gluten-Free Noodles--most gluten-free noodles brands give off too much starch to cook in the sauce. I have used the Barilla brand many times with great success. You will also want to check to be sure your beef stock/broth and Worcestershire Sauce are gluten-free.