Bowl of Mango Salsa with Pineapple
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4.75 from 4 votes

Pineapple Mango Salsa

This Pineapple Mango Salsa is a sweet and spicy fresh fruit salsa that pairs perfectly with fish, chicken, or salty chips!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 71kcal
Author: Kristen Chidsey


  • 1 fresh pineapple peeled and core removed
  • 2 mangoes peeled and core removed
  • 1 small red onion minced
  • 1 jalapeno seeds and core removed, minced
  • 1 red pepper seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • 1/2 teaspoon salt


  • Dice the pineapple and mango into 1/2 inch chunks. 
  • Toss with the onion, jalapeno, pepper, and cilantro. 
  • Squeeze the fresh lime juice over the salsa and sprinkle with salt. Toss to combine.
  • Refrigerate for at least 30 minutes before serving for best flavor. 



  • If you are NOT serving with salty chips, you may want to increase the salt to 1 teaspoon for taste.


Calories: 71kcal | Carbohydrates: 18g | Sodium: 118mg | Potassium: 186mg | Fiber: 2g | Sugar: 14g | Vitamin A: 795IU | Vitamin C: 74.1mg | Calcium: 18mg | Iron: 0.4mg