Easy Drumstick Ice Cream Cone

DIY Drumstick Ice Cream Cones

A homemade version of a classic childhood treat, these ice cream cones are made with natural ice cream and then dipped in chocolate and finished with crushed peanuts. 

Course Dessert
Cuisine American
Keyword Drumstick Ice Cream Cones
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 257 kcal
Author A Mind Full Mom


  • 6 ice cream cones
  • 48 ounces vanilla or chocolate ice cream
  • 16 ounces chopped semi-sweet chocolate or chocolate chips
  • 1/2 cup chopped peanuts


  1. Place a chocolate chip or morsel into the bottom of each cone.
  2. Stuff each ice cream cone with 8 ounces of ice cream, finishing with a perfect half sphere on top of each cone (use your hands, if needed.) Freeze on cookie sheet that has been lined with wax paper, until solid, about an hour.
  3. Melt chocolate and dip the ice cream into the melted ice cream up to the cone. Sprinkle with chopped peanuts.
  4. Place back on lined sheet and freeze for another 10-20 minutes.
Nutrition Facts
DIY Drumstick Ice Cream Cones
Amount Per Serving
Calories 257 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 87mg 4%
Potassium 678mg 19%
Total Carbohydrates 42g 14%
Dietary Fiber 4g 16%
Sugars 39g
Protein 11g 22%
Vitamin A 18.9%
Vitamin C 1.9%
Calcium 25.9%
Iron 17.5%
* Percent Daily Values are based on a 2000 calorie diet.