Place a chocolate chip or morsel into the bottom of each cone.
Stuff each ice cream cone with 8 ounces of ice cream, finishing with a perfect half sphere on top of each cone (use your hands, if needed.) Freeze on cookie sheet that has been lined with wax paper, until solid, about an hour.
Melt chocolate and dip the ice cream into the melted ice cream up to the cone. Sprinkle with chopped peanuts.
Place back on lined sheet and freeze for another 10-20 minutes.
You can add in 1 teaspoon up to 1 tablespoon coconut oil into your chocolate before you melt the chocolate. This makes your chocolate a lot thinner and will cause the chocolate set up immediately on your ice cream (sort of like Magic Shell.)
DIY Drumstick Ice Cream Cones
Amount Per Serving
Calories 257Calories from Fat 144
% Daily Value*
Saturated Fat 5g31%
Vitamin A 945IU19%
Vitamin C 1.6mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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DIY Drumstick Ice Cream Cones https://amindfullmom.com/diy-drumsticks/ August 1, 2018