Be swept away on a culinary adventure to India, as you dive into a creamy bowl of wholesome oatmeal perfectly flavored with a blend of black tea, cinnamon, ginger, cardamom and vanilla. T Gluten-free and Vegan Options.
Mix all the spices together and store in air-tight container for up to 3 months.
In a medium saucepan, bring water, milk, chai seasoning and tea bags to a boil. Reduce heat and let simmer for 2-3 minutes, stirring every 30 seconds so milk does not scold.
Discard tea bags and stir in oats. Cook until thick, about 5 minutes. Stir in vanilla extract and serve.