This unique appetizer is made with a fresh salsa made with cucumbers, tomatoes, peppers, and onions and then served on fresh cucumber slices. It is simple, fresh, and creative!
Finely dice ½ of one cucumber. Slice the remaining cucumber into ½ inch slices on the bias.
Add the diced cucumber to the tomatoes, red pepper, onion, garlic, vinegar, salt, olive oil, salt and parsley. Mix well.
At this point, I like to store the Gazpacho topping and the remaining sliced cucumber in the fridge until right before serving, up to 2 hours ahead of time.
To serve, spoon a bit of the Gazpacho mixture on top of each cucumber slice.