Gazpacho Cucumber Bites

Cucumber is topped with freshly diced tomatoes and herbs. 
5 from 1 vote
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Gazpacho Cucumber Bites
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24
Calories: 19kcal
Author: Kristen Chidsey


  • 2 English cucumbers
  • 1 pint grape tomatoes finely diced
  • 1 large red pepper finely diced
  • 1/2 Spanish onion finely diced
  • 2 garlic cloves minced
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup fresh parsley finely chopped


  • Finely dice 1/2 of one cucumber. Slice the remaining cucumber into 1/2 inch slices on the bias.
  • Add the diced cucumber to the tomatoes, red pepper, onion, garlic, vinegar, salt, olive oil, salt and parsley. Mix well.
  • At this point, I like to store the Gazpacho topping and the remaining sliced cucumber in the fridge until right before serving, up to 2 hours ahead of time.
  • To serve, spoon a bit of the Gazpacho mixture on top of each cucumber slice.
Nutrition Facts
Gazpacho Cucumber Bites
Amount Per Serving
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 99mg4%
Potassium 97mg3%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 400IU8%
Vitamin C 10.6mg13%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!