Coconut Vanilla Coffee Creamer

3 ingredients come together to create a rich creamer that is just the right amount of sweet for your morning coffee. Paleo. Vegan. 
4.65 from 31 votes
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Course: Drinks
Cuisine: American
Keyword: Vanilla Coffee Creamer
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 16
Calories: 60kcal
Author: Kristen Chidsey



  • Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all indredients are well distributed. Store in the refrigerator. Use amount desired.


  • Coconut Vanilla Coffee Creamer can be stored in the refrigerator for 10-14 days.
  • Be sure to give a good shake before using, because coconut milk is so thick it needs to be shaken well to distribute properly.
  • Be sure to use canned coconut milk, not coconut cream for this vegan coffee creamer. My favorite is Trader Joe's Coconut Milk--it is thicker than most light brands, but does not separate as much as full fat coconut milk. Feel free to use any brand of light coconut milk or full fat coconut milk you like.
  • If you are looking to make a dairy version of homemade Vanilla Coffee Creamer, use Half-N-Half in place of the coconut milk.
  • This creamer is great if you want to add a teaspoon of cinnamon or ground nutmeg to it as well.
  • Nutrition is based on 2 tablespoons
Nutrition Facts
Coconut Vanilla Coffee Creamer
Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 5g31%
Sodium 3mg0%
Potassium 64mg2%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin C 0.2mg0%
Calcium 8mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!