Bring a large pot of water to a boil. Set a bowl of ice water to the side of the boiling water. Drop the green beans into the boiling water and boil for 2-3 minutes. Remove beans with slotted spoon and put directly into the ice water. (This stops the cooking process and retains the beans green color and crispness.)
Drain the beans and pat dry.
In a saute pan, bring the orange juice, maple syrup, and seasonings to a boil. Add the beans and toss well until coated and beans are heated through.
Top with toasted pecans.
Notes
If you don't have maple syrup, honey can be used in it's place.
You can adjust the cayenne powder based on your spice preferences. Add a dash more for more heat, or omit for no eat at all.
I love the toast the pecans add to these fresh steamed green beans, but they can be omitted if you have a nut allergy.