White mug filled with peanut butter latte

Peanut Butter Coffee

An easy recipe for a homemade peanut butter mocha using peanut butter chocolate syrup
5 from 4 votes
Print Pin
Course: Drinks
Cuisine: American
Keyword: Peanut Butter Coffee
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 serving
Calories: 186kcal
Author: Kristen Chidsey

Ingredients

Chocolate Peanut Butter Syrup

  • 1/2 cup water
  • 1/2 cup maple syrup or sugar
  • 1/2 cup cocoa powder
  • 2 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • dash of salt

For Peanut Butter Mocha

  • 1 tablespoon peanut butter chocolate syrup
  • 1/2 cup strongly brewed coffee
  • 1/2 cup milk any variety

Instructions

Peanut Butter Chocolate Syrup

  • Combine cocoa powder, maple syrup, and water in a medium saucepan and heat over medium low. Stir until maple syrup and cocoa powder dissolve, about 2-3 minutes. Add peanut butter and  stir while syrup heats, about 5 minutes. Remove syrup for heat and add in vanilla and dash of salt.  Store in an airtight container in refrigerator for up to 2 weeks.

For Peanut Butter Coffee

  • Place milk and chocolate peanut butter syrup into microwave safe coffee mug. Microwave for 45 seconds and then using a whisk, whisk the milk to make it frothy and peanut butter syrup are combined.
  • Pour or brew coffee milk mixture. 
Nutrition Facts
Peanut Butter Coffee
Amount Per Serving
Calories 186 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Dietary Fiber 16g 64%
Sugars 110g
Calcium 24.4%
Iron 38.8%
* Percent Daily Values are based on a 2000 calorie diet.