White mug filled with peanut butter latte

Peanut Butter Coffee

An easy recipe for a homemade peanut butter mocha using peanut butter chocolate syrup

Course Drinks
Cuisine American
Keyword Peanut Butter Coffee
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 serving
Calories 186 kcal


Chocolate Peanut Butter Syrup

  • 1/2 cup water
  • 1/2 cup maple syrup or sugar
  • 1/2 cup cocoa powder
  • 2 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • dash of salt

For Peanut Butter Mocha

  • 1 tablespoon peanut butter chocolate syrup
  • 1/2 cup strongly brewed coffee
  • 1/2 cup milk any variety


Peanut Butter Chocolate Syrup

  1. Combine cocoa powder, maple syrup, and water in a medium saucepan and heat over medium low. Stir until maple syrup and cocoa powder dissolve, about 2-3 minutes. Add peanut butter and  stir while syrup heats, about 5 minutes. Remove syrup for heat and add in vanilla and dash of salt.  Store in an airtight container in refrigerator for up to 2 weeks.

For Peanut Butter Coffee

  1. Place milk and chocolate peanut butter syrup into microwave safe coffee mug. Microwave for 45 seconds and then using a whisk, whisk the milk to make it frothy and peanut butter syrup are combined.

  2. Pour or brew coffee milk mixture. 

Nutrition Facts
Peanut Butter Coffee
Amount Per Serving
Calories 186 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Dietary Fiber 16g 64%
Sugars 110g
Calcium 24.4%
Iron 38.8%
* Percent Daily Values are based on a 2000 calorie diet.