1head of cauliflowercut into large 1-2 inch chunks
½cuppineapple juice
¼cuphot sauce
1teaspoonkosher salt
1tablespoonminced garlic
minced cilantrooptional for serving
chopped green onionsoptional for serving
Instructions
Combine the pineapple juice, hot sauce, garlic and salt together in large bowl. Add cauliflower. Cover and shake well. Refrigerate for at least 1 hour and up to 12 hours.
Preheat oven to 450. Grease a large, rimmed baking tray. Or line with parchment paper.
Remove cauliflower from marinade, reserving marinade.
Place cauliflower on greased cookie sheet and roast for 20 minutes, flipping halfway through.
Remove from oven and turn broiler to high.
Brush reserved marinade over cauliflower with pastry brush and broil for 5 minutes or until glaze is browned.
Serve with chopped cilantro and green onions if desired.