Homemade Potato Soup

Loaded Baked Potato Soup

In only 30 minutes, a hearty, low-fat baked potato soup comes together in one pan. 
5 from 4 votes
Print Pin
Course: Soup
Cuisine: American
Keyword: 30 Minute Potato Soup, Baked Potato Soup
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 -6
Calories: 192kcal
Author: Kristen Chidsey


  • 4 cups russet potatoes scrubbed and cut into 1 inch cubes
  • 2 cups chicken stock or vegetable stock
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 tablespoon carrots diced into size of rice grains (I used a handheld chopper)
  • 1 tablespoon onions diced into size of rice grains
  • 1 cup milk
  • 1 tablespoon flour
  • For serving: shredded sharp cheddar cheese and bacon I use about 2 ounces shredded cheese and 4 strips cooked bacon


  • Place potatoes, chicken stock, vinegar, salt, carrots, and onions into large pan. Bring to a boil and reduce heat and cover, reduce heat to medium and cook for 20 minutes.
  • Whisk together the milk and flour.
  • Remove soup from heat and whisk in milk mixture. Return to heat and turn heat to high and whisk and cook for about 3-5 minutes, or until creamy and bubbly.
  • Serve with shredded cheese and bacon crumbles as desired.
Nutrition Facts
Loaded Baked Potato Soup
Amount Per Serving
Calories 192 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 4mg1%
Sodium 788mg34%
Potassium 859mg25%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 6g7%
Protein 8g16%
Vitamin A 750IU15%
Vitamin C 9mg11%
Calcium 98mg10%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!