Whole wheat bread filled with cranberries and walnuts.
Start with water in the machine. Add, oil, honey, salt and gluten, then flour.
Make a small well in flour and put yeast into that well.
Set to manufacture’s instructions for wheat bread and start cycle.
When bread machine beeps to add ingredients (after initial mixing), open bread machine and add in walnuts and cranberries.
If your bread machine does not have the option to add in mix-ins, just place walnuts and cranberries on top of the wheat flour before adding the yeast.
Mix together water and yeast and let sit for 5 minutes, or until mixture gets creamy and a bit bubbly.
In a separate large bowl, mix together salt, gluten, cranberries, walnuts, and flour.
Make a well in flour mixture and pour in the water mixture. Knead until smooth (about 5 minutes)
Let rise until doubled.
Shape as desired (into two 1 pound loaves) and let rise until doubled again.
Bake at 350 for 25-30 minutes.