Peanut Butter Banana Overnight Oatmeal

An overnight oatmeal recipe featuring the classic peanut butter and banana combination. 
5 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: Peanut Butter Banana Oatmeal, Peanut Butter Banana Overnight Oats
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 362kcal
Author: Kristen Chidsey


  • 4 mason jars with lids
  • 2 overripe bananas
  • 4 cups coconut milk I used coconut-almond milk
  • 4 teaspoons vanilla extract
  • 2-4 tablespoons maple syrup I used 2 tablespoons
  • 4 tablespoons chia seeds optional
  • 2 tablespoons peanut butter
  • dash of salt
  • 2 cups oatmeal quick cook or regular oats both work
  • Sliced banana for serving


  • Place 1/2 banana in each mason jar and mash up with a fork. Add 1 cup milk, 1 teaspoon vanilla, 1/2 tablespoon maple syrup, 1 tablespoon chia seeds, 1/2 tablespoon peanut butter and a dash or salt to each jar. Close the jars and shake well until ingredients combined. Open the jar and add 1/2 cup oatmeal to each jar. Place lid on jar and shake again. Refrigerate overnight.
  • In the morning, open the jar, slice up some banana on top of each jar and enjoy.
Nutrition Facts
Peanut Butter Banana Overnight Oatmeal
Amount Per Serving
Calories 362 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 148mg6%
Potassium 798mg23%
Carbohydrates 53g18%
Fiber 8g33%
Sugar 27g30%
Protein 15g30%
Vitamin A 540IU11%
Vitamin C 5.1mg6%
Calcium 402mg40%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!