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Healthy Banana Split Sundae
A healthy spin on a decadent banana split. This recipe is made with bananas, Greek yogurt, fresh pineapple and strawberries. Perfect for breakfast or a snack.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
1
Calories:
358
kcal
Author:
Kristen Chidsey
Ingredients
1
banana
½
cup
sliced fresh strawberries
¼
cup
pineapple chunks
canned or fresh
½
cup
plain yogurt
Greek or regular
1
tablespoon
chocolate chips or chocolate syrup
1
tablespoon
chopped nuts
optional
Instructions
Slice banana lengthwise and place in bowl. Add strawberries and pineapple. Top with yogurt. Sprinkle/Drizzle with chocolate. Add nuts if using.
Nutrition
Calories:
358
kcal
|
Carbohydrates:
62
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
59
mg
|
Potassium:
942
mg
|
Fiber:
7
g
|
Sugar:
45
g
|
Vitamin A:
270
IU
|
Vitamin C:
65.9
mg
|
Calcium:
182
mg
|
Iron:
1.3
mg