Easy Banana Yogurt Bowl with pineapples and strawberries

Healthy Banana Split Sundae

A healthy spin on a decadent banana split. This recipe is made with bananas, Greek yogurt, fresh pineapple and strawberries. Perfect for breakfast or a snack. 
Print Pin
Course: Snack
Cuisine: American
Keyword: Breakfast Banana Split, Healthy Banana Split
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 358kcal
Author: Kristen Chidsey

Ingredients

  • 1 banana
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup pineapple chunks canned or fresh
  • 1/2 cup plain yogurt Greek or regular
  • 1 tablespoon chocolate chips or chocolate syrup
  • 1 tablespoon chopped nuts optional

Instructions

  • Slice banana lengthwise and place in bowl. Add strawberries and pineapple. Top with yogurt. Sprinkle/Drizzle with chocolate. Add nuts if using.
Nutrition Facts
Healthy Banana Split Sundae
Amount Per Serving
Calories 358 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 59mg3%
Potassium 942mg27%
Carbohydrates 62g21%
Fiber 7g29%
Sugar 45g50%
Protein 8g16%
Vitamin A 270IU5%
Vitamin C 65.9mg80%
Calcium 182mg18%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!