Easy Banana Yogurt Bowl with pineapples and strawberries
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Healthy Banana Split Sundae

A healthy spin on a decadent banana split. This recipe is made with bananas, Greek yogurt, fresh pineapple and strawberries. Perfect for breakfast or a snack. 
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Servings: 1
Calories: 358kcal
Author: Kristen Chidsey


  • 1 banana
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup pineapple chunks canned or fresh
  • 1/2 cup plain yogurt Greek or regular
  • 1 tablespoon chocolate chips or chocolate syrup
  • 1 tablespoon chopped nuts optional


  • Slice banana lengthwise and place in bowl. Add strawberries and pineapple. Top with yogurt. Sprinkle/Drizzle with chocolate. Add nuts if using.


Calories: 358kcal | Carbohydrates: 62g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 942mg | Fiber: 7g | Sugar: 45g | Vitamin A: 270IU | Vitamin C: 65.9mg | Calcium: 182mg | Iron: 1.3mg