½cupRanch Dressing or Blue Cheese Dressingfor serving
Instructions
Preheat the oven to 425℉ and lightly grease a 12-inch pizza pan.
On a lightly floured surface, roll out the pizza dough, using a rolling pin to about ¼ inch thickness. Carefully transfer the crust to the greased pan.
In a medium saucepan, combine the hot sauce, vinegar, butter, garlic powder, and Worcestershire sauce together. Bring to a simmer over medium-high heat. Once simmering and the butter has melted, turn off the heat. Add the honey and stir to combine.
Add the chicken to the buffalo sauce and toss to evenly combine the two together. Using a slotted spoon, to remove excess sauce from the buffalo chicken mixture, transfer the chicken onto the prepared crust and spread the mixture evenly over the pizza crust, leaving about a ½ to 1-inch border around the edges of the pizza crust.
Sprinkle the cheddar cheese and mozzarella cheese evenly over the chicken mixture to cover.
Bake for 15-18 minutes, or until crust is browned evenly and cheese is fully melted.
Remove the pizza from the oven and let cool for 10 minutes before slicing. Serve the pizza with a drizzle or a side of dressing as desired.
Video
Notes
Chicken Option: Use Instant Pot Buffalo Chicken in place of leftover chicken, hot sauce, garlic powder, and butter. Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 300-degree F oven until warmed through.