Prepare lentils according to package directions and allow to slightly cool.
While lentils are cooking prepare flax egg by mixing together flaxmeal with water and let sit for 15 minutes.
Preheat oven to 400 degrees and lightly brush sheet pan with olive oil or cooking spray.
Process lentils, oats, flax egg, red pepper flakes, oregano, parsley, onion powder, pepper, 1 teaspoon salt, and 1 tablespoon garlic together in food processor until just combined.
Shape mixture into 1 inch balls and place on baking sheet. Ba
Bake for 15 minutes, or until just browned.
Serve meatballs withmarinara, if desired.
Notes
Feel free to use regular egg in place of flax egg.
Use certified gluten free oats to keep these meatballs gluten free.
Be sure to use green, not red lentils, for the best texture.