Filling Options for Bacon Wrapped Dates (optional)
24whole almonds
4ouncescream cheesesoftened
4ounces blue cheese
4ounces goat cheese
Instructions
Preheat the oven to 400℉. Place an oven-safe baking rack on top of a rimmed baking sheet that has been lined with foil.
While the oven is preheating, soak toothpicks in a shallow dish of water for 20 minutes and then drain from the water.
Slice the dates lengthwise on one side to create an opening. Remove the pit if needed. If desired, fill the cavity with either 1 almond, or 1 teaspoon each of either goat cheese, cream cheese, or blue cheese. Use a spoon or your fingers to be sure filling is inserted fully into the date and not oozing out the sides.
Cut each strip of bacon in half. Wrap one piece of cut bacon around each date. Secure with a pre-soaked toothpick and place onto the prepared baking dish. Alternatively, you can place the wrapped date seam side down onto the prepared baking dish.
Bake for 12-15 minutes, or until bacon is crispy. Keep in mind if you are using a broiler pan instead of a baking rack on top of a sheet pan, you will want to flip your dates halfway through cooking to ensure even browning of the bacon.
Place the bacon-wrapped dates onto a paper towel-lined plate to absorb excess grease. Once cooled, serve.
Video
Notes
Serving: You can keep this appetizer at room temperature for up to 2 hours safely.Leftovers can be stored in the refrigerator for 3-4 days. To Prepare in Advance: Assemble the dates up to baking and refrigerate for up to 48 hours or until ready to bake. Bake right before serving.Pan: In place of a rimmed baking sheet with a rack, use a broiler pan.