¼cupoptional toppingssuch as toffee bits, chopped nuts, chocolate, caramel, etc.
Instructions
In a large mixing bowl, beat the cream cheese, brown sugar, and vanilla using a handheld mixer on medium-high speed until the ingredients are well combined and creamy.
Cover the mixing bowl with plastic wrap and refrigerate the dip for at least 30 minutes, or up to 24 hours to let flavors meld together.
After the dip has been chilled, transfer it to a serving dish and top it with toffee bits, chopped nuts, chocolate, caramel, etc. if desired.
Serve with sliced apples, pretzels, strawberries, or graham crackers.
Video
Notes
Cream Cheese: You can use full-fat or low-fat cream cheese, but fat-free is not recommended for the best flavor. It is important to use room-temperature cream cheese for a smooth dip. Leave your cream cheese out for 1-2 hours at room temperature. If you forgot to leave your cream cheese out, get a bowl larger than the package of cream cheese and fill it with hot water, place the foil-wrapped pack of cream cheese in the hot water and let sit for 3-5 minutes. Storage: Cream Cheese Apple Dip will last in the fridge in an airtight container for up to 4 days.