Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached
Mix in the honey and oil. Add the flour and salt slowly and mix in as you go. With dough hook or large spatula mix together dough until well combined.
Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed.
Place dough in oiled bowl and cover and leave in warm spot for 20-30 minutes.
Brown ground meat in skillet over medium high heat, breaking into small chunks as it browns. Once browned, drain off excess grease. Return meat to skillet and add in tomato sauce, water, and taco seasoning. Simmer on medium for 5-10 minutes until thickened.
For the Taco Pizza
Preheat your oven to 400 degrees.
Roll out your pizza dough onto a lightly greased pizza pan.
Spread refried beans out evenly over pizza crust. Top with salsa. Sprinkle meat over salsa and then top with cheese.
Bake for 15-18 minutes until crust is cooked through and cheese is bubbly and beginning to brown.
Top with your favorite toppings and enjoy!
Pizza Dough--Feel Free to use any pizza dough you like.
Salsa--This is one instance where fresh is NOT best. Jarred salsa is best because it is thicker and will not water down the pizza as much as a fresh salsa would.
Vegan Taco Pizza--If you would like to have a Vegan Taco Pizza, use sofritas instead of taco meat and omit the cheese. Top with avocado after baking if desired.