Preheat oven to 350 and grease a 9x5 loaf pan and line with parchment paper.
Wash and dry the apples. Cut into ½-inch cubes. There is no need to peel the apples unless desired.
In a large mixing bowl, whisk flour, baking powder, baking soda, salt, and spices together. Add apples and toss to coat apples in dry ingredients.
In a separate mixing bowl whisk together the milk, apple juice, applesauce, egg, oil, and maple syrup until well combined. Add to dry ingredients and fold together until just combined.
Bake for 45-55 minutes, or until a toothpick inserted into the center of loaf comes out clean.
Cool apple bread in the pan on a cooling rack for 10 minutes and then lift the parchment paper out of the pan and cool completely on the rack before slicing or storing.
Apples: Use any apple that is suitable for baking like gala, pink lady, or granny smith.Oil: Because of the applesauce, milk, and apple juice, you can easily omit the oil and still have delicious results.Flour: Use whole wheat white flour or whole wheat flour or even all-purpose flour if that is all you have. Storage: Store the cooled apple bread in an airtight container for up to 5 days in the refrigerator. Alternatively, wrap in plastic wrap and foil and store in the freezer for up to 3 months.