In a mixing bowl, mash the avocado with the salt, lime juice, and garlic powder.
Mix in the jalapeno, onion, and cilantro until well combined.
Add in the tuna and mix until tuna is evenly distributed.
Serve on a sandwich, in a wrap, in a lettuce wrap, on crackers or alone.
Adjusting Spice Level: If you like your dishes mild, either omit the jalapeno or be sure to remove seeds and ribs of jalapeno and cut down to only ½ teaspoon for this tuna salad recipe.Lime Juice: If you don't have lime juice, you can use lemon juice. Just be sure that whether using lemon or lime juice, it is fresh.Onions: If you don't care for the flavor of raw onions, add in ¼ cup of diced celery instead for some added crunch. Tip for juicing a lime/lemon: Place in microwave for 30 seconds before squeezing.If you want this tuna salad to be heavier on the tuna, use 2 pouches for the same amount of other ingredients in the recipe. Just add in an additional ½ teaspoon salt.Storage: Tuna Salad is best served within 24 hours of preparation.