This simple method for roasting Brussels sprouts that are kissed with honey, garlic, and hot sauce, will quickly become your new go-to method for preparing this vegetable.
Clean Brussels sprouts by rinsing in water and removing any leaves with brown spots. Dry with paper towels or drain well. Slice the Brussels sprouts in half.
In a large mixing bowl, combine the Brussels sprouts with oil, honey, garlic, hot sauce, and salt. Toss the sprouts are evenly coated in the seasonings.
Spread the Brussels sprouts out onto a sheet pan, cut side down in a single layer.
Roast for 25-28 minutes, or until browned and caramelized.
Notes
Hot Sauce: Omit or decrease if desired. Use Sriacha or cayenne pepper sauce (like Red Hot.)Honey: Feel Free to replace the honey with maple syrup for a vegan-friendly Brussels Sprouts recipe. Storage: Allow the sprouts to cool, transfer them to an airtight container, and store them in the refrigerator for up to 4 days. To reheat Brussels sprouts, place them onto a sheet pan and broil under the broiler for 2-4 minutes, depending on the strength of your broiler. This will help to keep the Brussels sprouts crispy.