English Muffin Pizzas are super simple to make and make the perfect snack or lunch! Tips for how to get a perfect "crust" and how to freeze these English Muffin Pizzas for meal-prep!
Separate the English Muffins into halves and place onto a baking sheet, nook and cranie side up.
Mix together olive oil with garlic powder and oregano. Brush on each English Muffin half. Alternatively, just drizzle with olive oil and sprinkle with seasonings.
Toast in oven for 5 minutes, or until just browned.
Remove toasted English Muffins from oven. Top each half with ½-1 tablespoon tomato sauce and cover with cheese.
Return to oven and bake until cheese is melted and bubbly, about 5 minutes.
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Notes
Feel free to add any toppings to these mini pizzas as desired.
Instead of baking, you can broil or microwave these mini pizzas. If using a broiler, just be careful not to burn.