English Muffin Pizzas

5 from 5 votes

English Muffin Pizzas are super simple to make and make the perfect snack or lunch! Tips for how to get a perfect "crust" and how to freeze these English Muffin Pizzas for meal-prep!

Prep Time5 mins

Cook Time10 mins

Total Time11 mins

Course: Main Course

Cuisine: American

Servings:

Calories: 251kcal

Author: Kristen Chidsey

Ingredients

1 tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon dried oregano
6 English Muffins separated into halves
⅓ cup tomato sauce
8 ounces mozzarella cheese shredded

Instructions

Preheat oven to 425 degrees.
Separate the English Muffins into halves and place onto a baking sheet, nook and cranie side up.
Mix together olive oil with garlic powder and oregano. Brush on each English Muffin half. Alternatively, just drizzle with olive oil and sprinkle with seasonings.
Toast in oven for 5 minutes, or until just browned.
Remove toasted English Muffins from oven. Top each half with ½-1 tablespoon tomato sauce and cover with cheese.
Return to oven and bake until cheese is melted and bubbly, about 5 minutes.

Video

Notes

Feel free to add any toppings to these mini pizzas as desired.
Instead of baking, you can broil or microwave these mini pizzas. If using a broiler, just be careful not to burn.

Nutrition