Preheat oven to 400℉ and line a baking sheet with parchment paper.
In a small bowl mix together softened butter with garlic, salt, and oregano until evenly combined.
Spread each side of bread with the prepared garlic butter and place onto the prepared baking sheet.
Place the baking sheet into the preheated oven and toast for 4-5 minutes. Flip the bread, and continue to bake for 3-5 minutes, or until the bread is fully golden and toasted.
Notes
Dairy-Free Garlic Toast: If you are dairy-free, use olive oil in place of butter for Dairy-Free Garlic Bread.Softer Garlic Toast: If you like your garlic toast softer, bake at 375 degrees for 4-6 minutes per side, instead of at 400 degrees F.Lower Fat Modification: You can opt to only spread one side of the bread with the garlic butter, using half the amount this recipe calls for.How to Freeze: Spread sliced bread with the garlic butter and then place it on a parchment-lined baking sheet. Pop the baking sheet into the freezer and freeze for 20-30 minutes, or until the garlic bread's surface if frozen solid. Remove slices of garlic bread from parchment paper and place in a freezer-safe bag and store in the freezer for up to 3 months.To Bake Garlic Toast From Frozen: Preheat the oven to 400 degrees F. Remove as many slices of garlic toast as desired from the freezer and place it on a baking sheet, lined with parchment paper. Bake for 7 minutes on one side, flip and bake for an additional 5-7 minutes or until golden.