This Mediterranean Salad is inspired by a classic Greek salad. Made with traditional ingredients like feta, tomatoes, and olives, but tossed with lettuce and a Greek Vinaigrette for an irresistible, healthy salad.
Whisk together the vinegar, garlic, lemon juice, Dijon, oregano, salt, and pepper. Using a microplane, finely grate the clove of garlic over vinegar mixture, whisk into mixture. Slowly whisk in olive oil until combined. Whisk or shake before serving.
For Greek Salad:
Toss together lettuce with cucumbers, tomatoes, shallot, olives, and feta with ¼ cup dressing.
Serve with croutons, pepperoncini peppers and additional Greek Dressing to the side.
You may not nee the entire recipe for Greek Dressing for 1 salad--store the leftover dressing for up to 2 weeks in the fridge and use for salads or to marinate meat or veggies.