With the help of puff pastry, these pizza rolls come together in no time! Buttery, savory, and cheesy, these simple pizza roll-ups are hard to resist! Perfect for parties, game days, or a fun twist on pizza night!
On a piece of parchment paper, unroll puff pastry. Gently roll dough to remove creases of puff pastry. The dough should be about ¼ inch thick and about 16 by 11 inches.
Spread with the dough with just enough marinara sauce to cover the dough--this is about ¼ cup. Just like pizza, you want just a thin layer of sauce. This keeps the puff pastry from getting soggy.
Sprinkle evenly with mozzarella cheese and ¼ cup Parmesan cheese.
Starting at the long (16-inch) edge, roll the puff pastry into a log. Once rolled into a log, tightly wrap with plastic wrap. Place in the refrigerator for at least 30 minutes and up to 24 hours.
Preheat your oven to 375 degrees.
While the oven is preheating, mix together the olive oil with garlic powder and oregano.
Remove puff pastry from the refrigerator and unwrap the plastic wrap. Use a pizza cutter or sharp knife and cut into ½ inch pinwheels.
Place on a baking sheet lined with parchment paper. Lightly brush the top of each pinwheel with infused oil (It is okay if there is extra--you may not need it all!) Sprinkle with the remaining ¼ cup Parmesan Cheese.
Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Serve warm or at room temperature with remaining marinara sauce.
If you are using frozen puff pastry, you will need to fully thaw in freezer before rolling out. Also, most frozen sheets of puff pastry are much smaller in size, but come in packs of two. You may want to use both sheets. Just be prepared you may need slightly more cheese and olive oil mixture to fully cover the pizza rolls.
It is best to use a smooth marinara sauce or spaghetti sauce for these rolls. I prefer this over pizza sauce for the best flavor when dipping.
These rolls can keep at room temperature for up to 2 hours. Store leftover in the fridge for up to 3 days. Reheat in a 350 degree oven for 10-15 minutes or until just warmed through.
You can add additional toppings to these pizza rolls, but keep in mind that you don't want to overfill or they will fall apart in the oven. Also, you want to be sure you don't use ingredients with high water content, or your puff pastry will become soggy.