Cream yogurt cream cheese and spices for ranch seasoning together until creamy.
Spread 1-2 tablespoons on each wrap, leaving a ¼ inch border around the edges.
Sprinkle cheddar cheese over the ranch spread. Top with a piece of lettuce and then add 6-8 strips of prepared vegetables in center of the wrap.
Fold the sides in on the wrap and then tightly roll up the vegetables.
Serve veggie wrap immediately or wrap tightly in plastic wrap and pack for lunch up to 16 hours ahead of time.
It is best to use crisp vegetables for these vegetable wraps, as softer vegetables can cause these wraps to get soggy. Avoid adding tomatoes, cucumbers that have NOT been deseeded, peas, etc
If you are Vegan or Dairy-Free, use mashed avocado in place of the cream cheese and yogurt. Add the ranch seasoning and 1 teaspoon fresh lemon juice to the avocado mixture and spread on the wrap as directed.
The shredded cheddar cheese is completely optional.