Slice your potatoes into ¼ inch rounds, using a sharp knife or a mandolin. Drizzle with oil and salt and toss with together.
Place potato slices onto the heated grill carefully in one layer and cover the grill. Grill on the first side for 5-7 minutes. Carefully flip slices over and grill for another 5 minutes per side, or until tender.
Use any white potato you desire for this recipe.
If you do not have seasoned salt, season potatoes with 1 teaspoon kosher salt, and ¼ teaspoon each of garlic powder, onion powder, and paprika.