These easy, mini breakfast pizzas are made with English muffins, breakfast sausage scrambled eggs, and cheddar cheese. This simple breakfast pizza is a perfect go-to breakfast any day of the week.
While the broiler is heating, melt the butter in a nonstick skillet over medium heat. Add in sausage and brown on both sides, remove the sausage from skillet and slice into ½" slices.
Whisk together the eggs with milk and a bit of salt and pepper. Add the eggs to the same skillet you browned sausage in and cook, stirring lightly as the eggs set up. Cook the eggs for about 5 minutes, until set but slightly undercooked.
While the eggs are cooking, toast the muffins lightly (about a minute or two) in the broiler.
Lay out the English muffins halves. Top each half sliced sausage, scrambled eggs, and shredded cheese.
Broil the pizzas until the cheese is melted and slightly golden--anywhere from 2-5 minutes depending on the power of your broiler.