freshly grated Parmesan cheese for servingoptional
Prepare the vinaigrette by whisking all the ingredients together, until well combined and set to the side.
Grilled Panzanella Salad
Preheat grill to medium.
Prepare vegetables by cutting head of lettuce in half, peppers in half, zucchini in half lengthwise and onion in large slices. Drizzle vegetables with olive oil and season with salt and pepper.
Slice bread into ½ inch thick slices. Lightly brush with olive oil.
Place sausage, peppers, zucchini, and onions on the main part of the grill. Add the bread slices to the top rack of the grill. Cover and grill for 3-4 minutes. Open grill and flip the veggies, sausage and bread. Cover and grill for another minute or two and then remove bread slices. Allow vegetables and chicken sausage to finish grilling, for about another 2-3 minutes. Remove vegetables and sausage from the grill. If desired, grill the halved romaine lettuce head for 2-3 minutes.
Remove everything from the grill and dice up into small bite size chunks.
Toss with tomatoes, vinaigrette, and grate fresh Parmesan over the entire salad. Serve immediately or after 1 hour to allow the bread to soften.