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Homemade Dill Seasoning
A homemade blend of dried spices flavored with dill, onion, and parsley, that is a bright, herbaceous seasoning blend perfect for vegetables, fish, or salads.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
1
Calories:
24
kcal
Author:
Kristen Chidsey
Ingredients
1
teaspoon
dried dill weed
1
tablespoon
dried parsley
1
tablespoon
dried onion flakes
1
teaspoon
kosher
Instructions
In a small container or bowl, mix together the dill, parsley, onion flakes, and salt together until well combined.
Store in an airtight container for up to 6 months in a cool, dark pantry or cabinet.
Notes
For optimum flavor, use dried spices that are no more than 6 months old.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Sodium:
2335
mg
|
Potassium:
124
mg
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Vitamin C:
5.8
mg
|
Calcium:
49
mg
|
Iron:
0.8
mg