Combine all the ingredients together until the spices are well distributed through the salt.
Transfer the salt mixture to an airtight container. Store in a cool, dark pantry for up to 6 months.
Salt-Free All-Purpose Seasoning: Omit salt for homemade salt-free seasoning. OR reduce the salt if desired. Note on Nutritional Information: This recipe makes about 1 cup of seasoned salt. Each serving is calculated for ½ teaspoon each--which is 96 servings. Storage: While safe to consume after 6 months, the flavor is best if used within 6 months, as the spices will begin to lose their potency after that time.