Made with the perfect blend of dried spices, this chili seasoning blend adds ultimate flavor without excess sodium or preservatives found in store-bought blends.
Store for up to 6 months in a sealed container in the pantry.
Video
Notes
Nutrition facts are calculated based on the entire recipe. Amount to Add to Chili: 1 recipe (or 2 tablespoons) is just the right amount to add for 1 recipe of chili, or chili recipes calling for 2 pounds of beef. Spices: Use dried spices less than 6 months old when making any homemade spice blend, for optimum flavor. Salt: Feel free to decrease the salt if desired or needed. Large Batch: To make a large batch of chili seasoning, or the equivalent of 8 packets, combine the following ingredients together and use 2 tablespoons of the prepared chili blend for every batch of chili.