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4.75
from
4
votes
Nutter Butter Balls
Peanut Butter Chocolate Truffles made with peanut butter cookies.
Prep Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
174
kcal
Author:
Kristen Chidsey
Equipment
Food Processor
Ingredients
Peanut Butter Sandwich Cookies
9.6 ounce box
2
ounces
cream cheese
softened
½
cup
creamy peanut butter
16
ounces
semi-sweet chocolate chips
4
ounces
white chocolate
optional
Instructions
Process the cookies until they resemble crumbs. Add in the cream cheese and peanut butter and process until smooth and sticks together well.
Roll into 1 inch balls and place onto wax paper.
Chill for 1 hour.
Melt the chocolate chips in the microwave in 30 second intervals, stirring between each round, until melted.
Dip the balls into the chocolate and place back on the wax paper.
Melt the white chocolate if desired, and drizzle over completed balls.
Allow to harden and serve.
Store in refrigerator for up to 1 week.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
38
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
40
IU
|
Calcium:
26
mg
|
Iron:
1.3
mg