Transform ordinary deviled eggs into a festive Holiday appetizer with a few simple steps. These Christmas Tree Deviled Eggs are sure to stand out as an adorable and delicious appetizer perfect for any Christmas Party.
Peel eggs and cut in half. Scoop out the yolks and add to a mixing bowl. Add in the yogurt, mayo, mustard, onion powder, garlic powder and salt. Beat until smooth and creamy.
Set aside 2 tablespoons of the mixture for stars.
Dye the remaining filling green.
Place the green filling into a piping bag and pipe the filling into the cavity of the egg and then make a Triangle shape on the top of the egg, by moving your piping bag slowly side to side--to make it look like branches.
Dollop each tree with a yellow star, by using a piping bag fitted with a star attachment.
Dot sriracha over the tree for ornaments and finish with an olive half for the base of the tree.
These Christmas Tree Deviled Eggs can be prepared up to decorating the tree, 2 days in advance. (Store in Refrigerator)
When ready to serve, add ornaments and base of tree.