Combine leftover cranberry sauce, barbecue sauce, and the chipotle together in a saucepan. Bring to a boil and then reduce the heat to low and simmer for 5-10 minutes.
Roll out the pizza dough into a 12-inch circle. Top with dough with a thin layer of the prepared cranberry barbecue sauce. Cover the sauce with a layer of leftover shredded turkey and then generously top with the shredded cheese.
Bake for 15-18 minutes or until cheese is melted and the bottom of the crust is browned.
Feel free to use leftover shredded chicken in place of the leftover turkey.