Combine the leftover cranberry sauce, barbecue sauce, and chipotle sauce together in a saucepan. Bring to a boil and then reduce the heat to low and simmer for 5-10 minutes.
Roll out the pizza dough into a 12-inch circle. Top with dough with a thin layer of the prepared cranberry barbecue sauce. Cover the sauce with a layer of leftover shredded turkey and then generously top with the shredded cheese.
Bake for 15-18 minutes or until cheese is melted and the bottom of the crust is browned.
Rest for 5-10 minutes prior to slicing.
Notes
Turkey: Feel free to use leftover shredded chicken in place of the leftover turkey.Cranberry Sauce: Use any storebought or homemade cranberry sauce you like. Or skip the cranberry sauce and simply use BBQ sauce as the base. Cheese: Shredded cheddar, white cheddar, or Colby all work well. Storage: Store leftover pizza for 2 days in an airtight container in the refrigerator.