1cuphomemade tomato sauceor your favorite jarred brand
½poundsliced fresh mozzarella
½cupfreshly grated parmesan cheese
Instructions
Preheat grill to medium heat. Also preheat oven to 375 degrees
Brush the zucchini slices with the pesto (Or olive oil and salt and pepper) on both sides. Grill for 2 minutes per side and remove.
Mix together the ricotta, eggs, shredded mozzarella, salt, oregano, and nutmeg.
Ladle ½ cup tomato sauce on bottom of 9x13 dish. Lay down a layer of zucchini. Top with ½ the ricotta mixture and top with the zucchini slices. Top with the remaining ricotta mixture, followed by the final layer of veggies.
Top with the remaining tomato sauce. Lay the tomato and fresh mozzarella slices over the top and sprinkle with the Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake additional 15 minutes.