Provolone and mozzarella cheese are layered with pepperoni and toasted between two slices of garlic bread for a perfect grilled cheese that sings with pizza flavors.
Combine the olive oil, garlic, and oregano together. Brush on the exterior of 4 slices of bread.
Flip the slices of bread over and layer each slice of bread with 1 tablespoon pizza sauce, 2 slices provolone cheese, 4 slices of pepperoni, and 2 slices of mozzarella cheese. Top with the remaining 4 slices of bread and brush the exposed side of the bread with the remaining seasoned olive oil.
Heat skillet/griddle to medium heat. Grill sandwiches for 5-6 minutes per side, until golden and cheese is melted.
Notes
Pizza Grilled Cheese is best served immediately after preparation. Feel free to use any type of thick bread you like for these sandwiches, even gluten-free bread works great. Mix and match the types of cheeses you have on hand to make these sandwiches. If you don't care for pepperoni, try sliced olives, mushrooms, spinach, or simply make Cheese Pizza Grilled Cheese Sandwiches. Whatever filling you select, be cautious to not overstuff your sandwiches.