Wonton wrappers are the base for these easy Lasagna Bites that are made with ricotta cheese and Italian Sausage. These appetizer cups are perfect for entertaining and holiday parties.
Preheat the oven to 425 degrees F. Grease three 6-cup muffin tins or one 12-cup muffin tin and one 6 cup muffin tin for a total of 18 muffin cups.
Heat a medium saute pan over medium-high heat and add in 1 teaspoon of oil. Add the ground meat and saute until brown, breaking up as the meat cooks. Drain off any excess grease and set it aside for the filling.
In a large mixing bowl, mix together the egg, herbs, ricotta, and parmesan until just combined.
Overlap 2 wonton wrappers in each muffin to cover the bottom and sides of the muffin pan.
Fill each dough cup with about 1 ½ tablespoons ricotta mixture. Top each muffin cup with about 1 tablespoon of the cooked sausage, 1 tablespoon spaghetti sauce, and 1-2 tablespoons of the mozarella cheese.
Bake for 15-18 minutes, or until ricotta mixture is set up and cheese is browned.
Cool on cooling rack for 15 minutes and then carefully remove each Lasagna Cupcake from each liner. Allow to cool completely or serve warm.