Process graham crackers in food processor into crumbs. Add in melted butter and combine until graham crackers are moist with butter.
Press graham cracker mixture into a 9 inch cheese cake pan. Bake crust for 10 minutes.
Pumpkin Cheesecake Filling
Beat together cream cheese, pumpkin, egg, maple syrup, vanilla, and spices until creamy and smooth.
Pour onto crust and bake for 20-25 minutes, or until cheesecake is set.
Allow cheesecake pie to cool for 10 minutes, and then then loosen from cheesecake pan ring. Cool for an additional 20 minutes before storing in the fridge and decorating with chocolate.
Chocolate Decorations
While cake is baking, melt chocolate and "draw" face onto wax paper. Let harden while cheesecake pie bakes.