Easy Apple Crisp
This recipe for Old Fashioned Apple Crisp is the absolute best way to make Apple Crisp. The apples get soft and tender and the buttery crisp topping is spiced to perfection.
8x8 baking pan
peeled or unpeeled
cup brown sugar
freshly grated nutmeg
Preheat the oven to 375 degrees. Butter an 8x8 pan and set aside.
Peel (if desired), and thinly slice apple, filling the baking dish three-quarters of the way full.
Blend oats, sugar, butter, nutmeg, cinnamon, and flour with hands until mixture is crumbly. Spread over apples.
Bake for 20 minutes covered and then uncovered for an additional 15-20 minutes, or until apples are tender and topping is golden brown.
Serve warm with whipped cream. milk, or vanilla ice cream.
--The best apples for apple crisp are Granny Smith, McInstosh, or Gala apples, you can even use a variety of apples. You can choose to peel or not peel the apples.
--Use either old fashioned rolled oats or quick cooking oats for this apple crisp. Do NOT steel cut oats!
--All-purpose, whole wheat, white wheat all work for this recipe. Even a
1:1 Gluten-Free Flour
mix works to make this gluten free apple crisp.
--Unsalted butter is a must for baking--that way you can control the salt in your baked good.
Apple crisp can be stored for 3-4 days in the refrigerator.
This recipe can easily be doubled, simply use a 9x13 pan or a 4 quart baking dish.
Easy Apple Crisp https://amindfullmom.com/old-fashioned-apple-crisp/ September 3, 2019