DATES
bacon-wrapped
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INGREDIENTS NEEDED
*Dried Dates
*Bacon
Optional Fillings:
*Almonds
*Goat Cheese
*Bleu Cheese
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Soak toothpicks in water for 20 minutes.
1
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Cut open dates and remove pit. Stuff with an almond or a teaspoon of soft cheese if desired.
2
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Wrap each date in a half slice of bacon and secure with a toothpick. Place on baking sheet lined with rack.
3
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Bake until the bacon is crispy.
4
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Place on a paper-towel lined plate to slightly cool and absorb grease. And then serve warm or at room temperature.
4
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Delicious an so easy! I made them with just dates and the bacon, but next time I will add one of the cheese options.
--reader review
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