DATES

bacon-wrapped

INGREDIENTS NEEDED

    *Dried Dates *Bacon

    Optional Fillings: *Almonds *Goat Cheese *Bleu Cheese

Soak toothpicks in water for 20 minutes.

1

Cut open dates and remove pit. Stuff with an almond or a teaspoon of soft cheese if desired.

2

Wrap each date in a half slice of bacon and secure with a toothpick. Place on baking sheet lined with rack.

3

Bake until the bacon is crispy.

4

Place on a paper-towel lined plate to slightly cool and absorb grease. And then serve warm or at room temperature.

4

Delicious an so easy! I made them with just dates and the bacon, but next time I will add one of the cheese options. --reader review