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    Home » Real Food » Appetizers » Bacon Wrapped Dates

    Bacon Wrapped Dates

    By Kristen Chidsey | 30 Comments | Published December 26, 2021 | Updated December 26, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    Looking for an easy appetizer recipe that will be the hit of your next gathering? These Bacon-Wrapped Dates are PERFECT! Made with bacon, dates, and stuffed with almonds or cheese, this simple appetizer is always a hit!

    Bacon-Wrapped Dates are a sweet and salty appetizer that comes together with minimal effort and ingredients. Served plain or stuffed with cheese or almonds, this is one appetizer that is always a hit at parties.

    Dates stuffed with goat cheese and wrapped in bacon on platter.

    One of my all-time favorite appetizers to prepare is Bacon-Wrapped Dates.

    From the crispy, salty bacon to the sweet, chewy date, this combination of flavors is not only irresistible, but this party appetizer couldn't be easier to make!

    With just a couple of ingredients and a few minutes of hands-on time, you can throw together an appetizer that will be the first to disappear at any gathering.

    And did I mention that Bacon-Wrapped Dates are also allergy-friendly as well? They are naturally gluten-free and egg-free. I also like to make some stuffed dates without cheese and some without nuts to accommodate guests with nut or dairy allergies as well.

    Bottom line, these Bacon-Wrapped Dates won't disappoint you or your guests!

    Ingredients Needed

    Ingredients for bacon-wrapped stuffed dates.
    • Dates: Use whole, dried dates. You can find them in either the produce section in a carton or bagged near the raisins and prunes. If you can find pitted dates, purchase those to save the step of pitting the dates yourself.
    • Bacon: Use thick-cut, good-quality bacon for the best flavor. While you can use turkey bacon, pork bacon will render the most flavorful appetizer.
    • Filling Options: While optional, adding a filling of some sort to the cavity of the dates adds texture and additional flavor. Whole almonds are a wonderful way to add crunch and soft cheese, such as goat cheese, bleu cheese, or cream cheese, adds a rich, creamy finish to the bacon-wrapped dates.

    How to Make Bacon Wrapped Dates

    Step One: Soak Toothpicks

    To secure the bacon to the dates, it is best to use wooden toothpicks. This will keep the bacon from curling up and separating from the date as it bakes.

    However, it is crucial to soak the toothpicks in water prior to baking to prevent them from burning.

    • Simply place the toothpicks in a shallow dish and cover with water.
    • Allow the toothpicks to soak for 20 to 30 minutes and then drain off the water.
    Toothpicks in shallow blue dish in water.

    Step Two: Prepare Pan

    To allow for even baking, using a pan with a wire baking rack is best. This will allow the air to circulate around the bacon-wrapped date, evenly crisping up the bacon.

    • Line a baking sheet with foil to allow for easier clean-up.
    • Place a heat-safe metal rack on top of the baking sheet.
    Sheet pan lined with foil and topped with a metal rack.

    Step Three: Assemble

    • Carefully cut open up the date lengthwise. If needed, remove and discard the pit. Even if using pitted dates, it is alway best to double check that the pits have been removed from each date.
    • If desired, stuff the cavity with either 1 almond or 1 teaspoon of soft cheese of your choice. You can also opt to make a variety of flavors of stuffed dates and leave some dates unstuffed.
    Dates stuffed with goat cheese, almonds, and blue cheese on cutting board next to bacon cut in half.
    • Cut the bacon slices in half.
    • Wrap each date with ½ strip of bacon, using a toothpick to secure the bacon to the date.
    • Place the bacon-wrapped dates on the prepared baking sheet.
    Stuffed Dates wrapped in bacon on baking sheet.

    Step Four: Bake

    • Bake until the bacon is crispy, keeping a close eye to not burn the bacon. If you are using a broiler pan instead of a baking rack on top of a sheet pan, you will want to flip your dates halfway through cooking to ensure even browning of the bacon.
    Baked bacon wrapped dates on sheet pan.
    • Remove the dates to a paper-towel lined plate to soak up any excess bacon grease.
    • Once cool to the touch, transfer to a serving platter and serve warm or at room temperature.
    Bacon Wrapped Date cut open to show goat cheese filling.

    Preparing in Advance

    If you would like to get a jump start on preparing this appetizer for a gathering, which in my book is always a good idea, these Bacon-Wrapped Dates can be assembled up to 48 hours in advance.

    Assemble the dates as directed, place them into an airtight container, and store in the refrigerator for up to 48 hours. When ready to bake, remove them from the refrigerator and place the bacon-wrapped dates onto a prepared baking sheet and bake as directed.

    Tips for Serving

    Bacon-Wrapped Dates are not only a great party appetizer because the flavor is incredible and they are easy to make, but they also do not need to be kept warm for serving.

    They taste delicious when served slightly warm or at room temperature and can be left out at room temperature for up to 2 hours safely.

    More Party-Worthy Appetizers

    • Antipasto Skewers--Made with tortellini, cherry tomatoes, basil, and pepperoni these skewers are easy to make and stunning to look at.
    • Baked Sauerkraut Balls--A New Year's Eve staple, these sauerkraut balls have been significantly lightened up from the classic recipe.
    • Vegetable Egg Rolls--Made with fresh vegetables, these egg rolls are crispy, fresh, and light!
    • Taco Dip--No party is complete without Taco Dip and this dip is truly amazing.
    • Baked Brie: Who doesn't love gooey, melted cheese?! It doesn't get easier, or more delicious than this recipe for Baked Brie.
    • Simple Greek Pinwheel--Spinach, roasted red peppers, and kalamative olives are rolled up into puff pastry and served with Tzatziki.
    • Instant Pot Chicken Wings--Incredibly tender, you won't believe how delicious and easy these chicken wings turn out!
    • Deviled Eggs: What's a party without a tray of creamy, flavorful Deviled Eggs? And this recipe is the best!

    If you gave these Bacon-Wrapped Dates a try, I would love for you to leave a comment and star review below. 

    Tray of bacon wrapped dates stuffed with goat cheese and almonds.

    Bacon Wrapped Dates

    Bacon-Wrapped Dates are a simple, sweet, and salty appetizer made with dried dates, bacon, and an optional filling of cheese or almonds.
    4.69 from 19 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 24
    Calories: 71kcal
    Author: Kristen Chidsey

    Ingredients

    • 24 whole dried dates
    • 12 slices bacon cut in half

    Filling Options for Bacon Wrapped Dates (optional)

    • 24 whole almonds
    • 4 ounces cream cheese softened
    • 4 ounces blue cheese
    • 4 ounces goat cheese
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 400 degrees F. Place an oven-safe baking rack on top of a rimmed baking sheet that has been lined with foil.
    • While the oven is preheating, soak toothpicks in a shallow dish of water for 20 minutes and then drain from the water.
    • Slice the dates lengthwise on one side to create an opening. Remove the pit if needed. If desired, fill the cavity with either 1 almond, or 1 teaspoon each of either goat cheese, cream cheese, or blue cheese. Use a spoon or your fingers to be sure filling is inserted fully into the date and not oozing out the sides.
    • Cut each strip of bacon in half. Wrap one piece of cut bacon around each date. Secure with a pre-soaked toothpick and place onto the prepared baking dish. Alternatively, you can place the wrapped date seam side down onto the prepared baking dish.
    • Bake for 12-15 minutes, or until bacon is crispy. Keep in mind if you are using a broiler pan instead of a baking rack on top of a sheet pan, you will want to flip your dates halfway through cooking to ensure even browning of the bacon.
    • Place the bacon-wrapped dates onto a paper towel-lined plate to absorb excess grease. Once cooled, serve.

    Equipment Needed

    • Baking Sheet with Rack

    Notes

    Serving: You can keep this appetizer at room temperature for up to 2 hours safely.
    Leftovers can be stored in the refrigerator for 3-4 days. 
    To Prepare in Advance: Assemble the dates up to baking and refrigerate for up to 48 hours or until ready to bake. Bake right before serving.
    Pan: In place of a rimmed baking sheet with a rack, use a broiler pan. 

    Nutrition

    Calories: 71kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 72mg | Potassium: 74mg | Sugar: 4g | Vitamin A: 5IU | Calcium: 6mg | Iron: 0.2mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

    This post was originally published in 2016 but updated in 2021 with step-by-step photos.

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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Katie

      January 02, 2021 at 2:11 am

      5 stars
      These were so delicious.

      Reply
      • Buffy

        February 05, 2022 at 10:42 am

        I made these for a Christmas party we had, and everyone thought they sounded odd ... Until they tried them! I did dates and figs also... Didn't stuff them with anything, just wrapped with bacon. I did them in the air fryer and people loved them!

        Reply
    2. Sam

      December 31, 2020 at 4:52 pm

      5 stars
      These look amazing! Making them for new years tonight for the hubby and I. Can’t wait!

      Reply
      • Kristen Chidsey

        December 31, 2020 at 4:58 pm

        I hope you enjoy Sam! We are having them tonight ourselves!

        Reply
    3. Rachel Hood

      January 02, 2020 at 11:28 am

      5 stars
      delicious an so easy! I made them with just dates and the bacon, but next time I will add one of the cheese options.

      Reply
      • Kristen Chidsey

        January 02, 2020 at 11:59 am

        I am so glad you enjoyed Rachel! Have fun with the different combinations.

        Reply
    4. Cindy

      January 08, 2019 at 3:48 am

      5 stars
      Nice looking appetizer I can easily make tysm.

      Reply
    5. Abeer

      January 08, 2019 at 12:49 am

      5 stars
      I made these for New year's and people loved them!

      Reply
      • Kristen Chidsey

        January 08, 2019 at 7:34 am

        I am so glad you all enjoyed! Happy New Year!

        Reply
    6. Erin

      October 07, 2018 at 3:50 pm

      How long do you par bake the bacon for? I LOVE these-- I might stuff them with a little goat cheese for a little creamy-tanginess 🙂

      Reply
      • Kristen Chidsey

        October 07, 2018 at 4:18 pm

        Hi Erin! I actually don't precook my bacon. But you could for 5 minutes at 400 degrees to cut down on time you cook dates. And the goat cheese is a great idea.

        Reply
    7. Allison @ Life's a Bowl

      April 09, 2015 at 5:15 pm

      I love the simplicity of these! And I agree - bacon has to be crispy... My mom will send back her bacon if it isn't crispy.

      Reply
      • Kristen Chidsey

        April 09, 2015 at 6:40 pm

        Bacon totally needs to be crispy!

        Reply
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