An easy recipe for homemade baked chicken tenders with a crunchy panko breading. This easy chicken tender recipe bakes up crispy and delights the entire family in less than 30 minutes!
Set up a breading station with 3 shallow dishes. Combine flour and seasoned salt in one, whisk eggs, water, and salt together in a second dish, and combine panko with seasoned salt in third dish.
Dip the chicken tenders into the flour, shaking off excess. Dip into the egg wash, and then finally into panko, using your hands to help panko adhere to the chicken.