baked ham &

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-Lisa

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deli ham, eggs, milk, salt, and pepper

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Line a 6 cup muffin tin with 6 slices of ham.

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Sprinkle each ham cup with desired/optional filling.

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Whisk together eggs, milk and salt, and pepper. Pour evenly between muffin cups.

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Bake until eggs are fully set.

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Ham and Egg Cups are an easy grab-and-go, make-ahead breakfast. They are made with ham slices that have been pressed into muffin cups and then filled with a delicious combination of fillings and cheesy eggs before being baked to perfection.

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baked ham &

egg cups